Table Potatoes — Class 1, Graded, Cold-Chain Managed
Consistent, graded, well-sized potatoes produced in two annual cycles are essential food and feed products within the Namibian agriculture sector. Varieties selected for the Namibian market, including Mondial, Sifra, and Valor, are validated by the Namibian Agronomic Board. All output is mechanically graded, cold-stored at 7°C, and dispatched in standardized packaging, from retail mesh bags to Euro-module export cartons. Registered under the NAB Market Share Promotion scheme, we proudly operate as a qualified domestic supplier of precision-grown food.
Sweet Potatoes — Premium Staple, Retail and Institutional
This premium staple crop serves as a vital component in food and feed products, appealing across retail, hospitality, and institutional channels. Our selected varieties—Monate, Bophelo, and Beauregard—are chosen for their yield performance, storage life, and market acceptance, making them ideal for Namibia agriculture. We import virus-indexed planting material to ensure quality assurance and cure the crops post-harvest for optimal skin-set. Stored at 12.5–15°C, they provide an extended shelf life of 6–10 months, highlighting our commitment to precision-grown food.
Butternut Squash — Seasonal Diversification, Strong Storage
This premium staple crop serves as a vital component in food and feed products, appealing across retail, hospitality, and institutional channels. Our selected varieties—Monate, Bophelo, and Beauregard—are chosen for their yield performance, storage life, and market acceptance, making them ideal for Namibia agriculture. We import virus-indexed planting material to ensure quality assurance and cure the crops post-harvest for optimal skin-set. Stored at 12.5–15°C, they provide an extended shelf life of 6–10 months, highlighting our commitment to precision-grown food.
Fresh Coriander — Year-Round Supply for Foodservice and Hosp
This fast-cycle crop is designed for foodservice, hospitality, and high-frequency repeat purchasing within Namibia agriculture. It is produced under staggered planting schedules to ensure continuous year-round availability of precision-grown food. After harvest, the crops are cooled to 0°C within two hours and are packed in sleeved bunches, retail clamshells, or lined foodservice crates.
Lucerne Feed Pellets — Dense, Storable, Transportable
On-site pelletized lucerne produced from 28 hectares of perennial stands yielding up to 9 cuts per year is a key player in Namibia agriculture. Dehydrated and compressed into 6–8mm pellets, it boasts a minimum of 17% crude protein and a maximum of 12% moisture. This pelletization process eliminates the geographic and spoilage constraints associated with raw baled lucerne, transforming it into a shelf-stable, transportable feed commodity ideal for dairy, feedlots, and agri-retail channels. These food and feed products are enriched with high purity carbon, minerals, vitamins, and enzymes, contributing to the development of precision-grown food.